tag:blogger.com,1999:blog-8511467128635560431.post5205276124877899887..comments2024-02-09T08:22:05.287-07:00Comments on eating is the hard part: kimchi, oh the kimchiChrishttp://www.blogger.com/profile/06079593868111830799noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8511467128635560431.post-33612114123292839412009-02-11T11:29:00.000-07:002009-02-11T11:29:00.000-07:00I shouldn't reply to posts when I'm half asleep. l...I shouldn't reply to posts when I'm half asleep. lol I meant to say that I can't remember how much the jars cost but that the kim chee there is great - spicy and fresh. And they'll give you a sample to try it too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8511467128635560431.post-7197724424570781712009-02-11T00:13:00.000-07:002009-02-11T00:13:00.000-07:00Thanks for the link bruleeblog, I will definitely ...Thanks for the link bruleeblog, I will definitely put that on the indulgence to bake list. It sounds like cheese bread to the next level.<BR/><BR/>Thanks for stopping by shokutsu - I've only attempted it on the small scale, as I was hoping to figure out a good technique before I make a tub of it. I'm also working on a post about a few other things I have picked up at the Korean market and, I will have to stop by the SFM and see about this kimchi now for sure.Chrishttps://www.blogger.com/profile/06079593868111830799noreply@blogger.comtag:blogger.com,1999:blog-8511467128635560431.post-883740237665683442009-02-10T23:46:00.000-07:002009-02-10T23:46:00.000-07:00You'd be surprised at how much goes into making ki...You'd be surprised at how much goes into making kimchi. Have you tried any others besides cabbage that you like? I thought the kimchi sold at SFM was good, much better than those in Korean grocery stores in town.shokutsuhttps://www.blogger.com/profile/06542355936429864748noreply@blogger.comtag:blogger.com,1999:blog-8511467128635560431.post-70849485091450380672009-02-10T23:33:00.000-07:002009-02-10T23:33:00.000-07:00To be honest, I don't remember. I haven't been dow...To be honest, I don't remember. I haven't been down there in about a year now, something that I need to change.<BR/><BR/>Oh and I wanted to show you this link since you said you have this thing about baking bread... http://www.choosy-beggars.com/index.php/2009/02/10/garlic-and-halloumi-pull-apartsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8511467128635560431.post-1123220028342509172009-02-10T19:11:00.000-07:002009-02-10T19:11:00.000-07:00Thanks for stopping by Kevin. Your site is fantast...Thanks for stopping by Kevin. Your site is fantastic!Chrishttps://www.blogger.com/profile/06079593868111830799noreply@blogger.comtag:blogger.com,1999:blog-8511467128635560431.post-3256563876237316822009-02-10T18:48:00.000-07:002009-02-10T18:48:00.000-07:00Kimchi is one of my favorites as well. This remin...Kimchi is one of my favorites as well. This reminds me that I am out. I will have to fix that soon!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8511467128635560431.post-7332236735455936332009-02-10T15:16:00.000-07:002009-02-10T15:16:00.000-07:00Haha. I almost laughed the first time I bought the...Haha. I almost laughed the first time I bought the jar thinking, 'dear lord, that is a lot of kimchi'. <BR/><BR/>How is the version you get at the SFM. I don't get down there as much as I would like, but don't recall seeing it there before.Chrishttps://www.blogger.com/profile/06079593868111830799noreply@blogger.comtag:blogger.com,1999:blog-8511467128635560431.post-14360969683054481022009-02-09T23:26:00.000-07:002009-02-09T23:26:00.000-07:00Whoa that's some jar. I usually just buy some from...Whoa that's some jar. I usually just buy some from the guy at the Strathcona Farmer's Market.Anonymousnoreply@blogger.com