tag:blogger.com,1999:blog-8511467128635560431.post521413396112904852..comments2024-02-09T08:22:05.287-07:00Comments on eating is the hard part: sharwood's product sampleChrishttp://www.blogger.com/profile/06079593868111830799noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8511467128635560431.post-59278727820639505822009-11-13T11:28:22.546-07:002009-11-13T11:28:22.546-07:00Hey Tiran, I didn't notice any grittiness with...Hey Tiran, I didn't notice any grittiness with the sauces, although looking at the grocery, some bottles definitely separate a bit form their time sitting on the shelf. I quite enjoyed the butter chicken (and it's heat), but it did have enough heat that my butter chicken loving father was not enjoying it like he thought. Worth a shot, just have some rice and yogurt handy to help cool the heat a bit.Chrishttps://www.blogger.com/profile/06079593868111830799noreply@blogger.comtag:blogger.com,1999:blog-8511467128635560431.post-85966227948200975192009-11-13T09:37:02.245-07:002009-11-13T09:37:02.245-07:00Interesting post. I normally pass the Sharwood in ...Interesting post. I normally pass the Sharwood in favour of Patak's, which was recommended to me some brits. The one time I did try the Sharwood I found it oddly gritty, although I don't remember which sauce it was. <br />I really liked your review, particularly your fathers input lol, since my boyfriend also does not like spicey food and often doesn't care for Indian. Even though you said the butter chicken was too spicey I may have to try since that is the one thing I never make since I have yet to find a cream sauce I didn't burn (I need more forgiving sauces and milk/cream just isn't forgiving).Tirannoreply@blogger.com