tag:blogger.com,1999:blog-8511467128635560431.post8855773472219146361..comments2024-02-09T08:22:05.287-07:00Comments on eating is the hard part: spicy gingersnapsChrishttp://www.blogger.com/profile/06079593868111830799noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8511467128635560431.post-2182593682172128872009-11-16T21:49:05.164-07:002009-11-16T21:49:05.164-07:00gingersnaps is making me think of christmas even m...gingersnaps is making me think of christmas even more so now :) i love the idea of fresh ginger too.Makihttps://www.blogger.com/profile/02552013681527347634noreply@blogger.comtag:blogger.com,1999:blog-8511467128635560431.post-81192662664618208412009-11-16T19:08:00.674-07:002009-11-16T19:08:00.674-07:00Otoro, that's the kind of change I'm takin...Otoro, that's the kind of change I'm taking about. I would even contemplate some candied ginger pieces; just to add a bit more pizazz.Chrishttps://www.blogger.com/profile/06079593868111830799noreply@blogger.comtag:blogger.com,1999:blog-8511467128635560431.post-73292643632196481352009-11-16T12:57:23.598-07:002009-11-16T12:57:23.598-07:00A few years ago, my wife was baking ginger cookies...A few years ago, my wife was baking ginger cookies when she ran out of ground ginger and asked me to make a run to the store. Being lazy - I just suggested she use the fresh root that I had in the fridge. <br /><br />The cookies were a hit - and we've never gone back to the dried powder since!otorohttp://foodosophy.wordpress.comnoreply@blogger.com