Thursday, March 19, 2009

laurels whole wheat raisin loaf

One of the joys with Laurels bread book is her section on possible substitutions or changes after the standard recipe. Looking to change things up, and having prepped my standard sandwich dough, I was excited to see the possibility of adding raisins and cinnamon right before the final proof - easy raisin bread!


Now this isn't your overly sweet bread, as she specifically recommends not adding any sugar or butter as this will inevitably affect the rising and final product, but it makes for great healthy toast. Or even better french toast! Delicious.


2 comments:

Kevin said...

That raisin bread looks good!

Chris said...

Thanks Kevin. It disappeared so fast; I think it was a hint to make more.

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