Tuesday, July 21, 2009

rhubarb cake

I ended up putting together this cake after harvesting some rhubarb a few days back. Instead of cooking the rhubarb down, I sliced it really thin so there were coins of it throughout. Delicious and light without an over the top rhubarb profile; a big success at the homestead. I have a feeling this cake recipe may not even need a fruit addition, as it was super tasty on its own.

No comments:

Post a Comment