Friday, August 14, 2009

peanut butter banana bacon muffins

Have you ever phased out while making a meal? You know, stiring a pot of stew and you start imaging the laundry, or maybe a sunny beach. While I was recently cooking up some bacon for breakfast, and considering what to bake at the same time. A pile of ripe banana's were slowly creeping along the table to have a conversation with me about being used up, so I knew they were down for a good time. The peanut butter jar was staring down at me from his perch in the cupboard; basically asking if he could take the banana's to baking prom. And who am I to get in the way. I agreed to their date, as long I could send a chauffeur of my choice...crispy delicious bacon! So with all participants happy about my decision, it was time to finish breakfast and start the party.

The muffins were fantastic. 4 banana's provided for a charmin soft base, while the pb added enough of a subtle after taste. I decided to sub in some bacon fat, and crumbled crisp bacon on top. Savory, sweet, and delicious; I ended up with a small army of muffins (2o) The only thing I would change next time would be to push the bacon into the batter. Some of the pieces didn't incorporate as well as I would have liked and were shaking loose out of the oven.

6 comments:

Kristilyn (The Domestic Goddess) said...

This is too funny! I just saw a post earlier this morning for Chocolate Chip Cookies with Bacon and now these. Indeed, they do sound interesting. I'll have to work up the courage to try it sometime. :-)

K

Chris said...

Oooh oooh! Chocolate chip cookies and bacon. Sign me up!!

Teagan said...

These were DELICIOUS! And I totally agree with incorporating the bacon pieces into the muffin batter next time. So good!

Is your fluffy banana bread secret the large number of bananas you use?

Kevin said...

Those looks really good! Bacon really does make everything better.

Sarah said...

Definite win. Next time - MORE BACON!

Chris said...

Well said Kevin!

More bacon it is.

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