sunday breads mixed with some Q & A
I didn't get much sleep this weekend and with the extra hours available (ones I should have been sleeping away), I utilized my time right and wiped up 3 loaves for the week. From left to right; no-knead bread with a mix of corn flour, another crack at the whole wheat raisin cinnamon bread, and basic whole wheat sandwich loaf. Some days I think if my better judgment didn't stop me, I would be able to make my way through a good portion of each loaf.
I also wanted to thank Sharon over at Only Here for the Food, who was kind enough to have me participate in her Culinary Q & A section. I know how much I enjoy the insights of other foodies, so hopefully it sheds a bit of light on me.
