I've often wondered where the term Deadmonton comes from. While many folks seem to think our lovely city is lacking (in what I don't know - scenery? things to do?), a simple look at our summer lineup and you are bound to overcome any seasonal doldrums. This past weekends Heritage Festival is one of those fantastic events.
Starting as a two day August long weekend event in the mid 70's, Saturday was added in 1993 bringing it up to its current 3 day extravaganza. Hawrelak Park is jammed full of pavilions** (62 this year) representing cuisine and cultures from around the world. With over 300,000 people stopping by (2006 was our record year 350,000 people) it's a perfect place to sample and/or discover edible delights from Canada's diverse community. Besides being a great place to rub shoulders, the Heritage Festival is Edmonton Food Bank's single largest annual food drive with a goal of 50,000 kilograms of food!
With no parking on site, imagine the mayhem that would cause, you can walk, bike or hop on a city bus. I biked on down and was pleasantly surprised to see a large, fenced bike storage area right at the entrance to the park. There was no cost to lock up your bike, or the festival for that matter, and I even received a sheet of reflectors for locking up my bike.
With the pavilions everywhere, I don't think there is a starting place that is any better than just any spot you stumble in at. Maps, including menu's, were available through out the park with food ticket kiosks in the center. The lineups to get tickets were quite long during my visit but moved along at a steady rate. I still heard quite a bit of unhappy grumbling from within the lineups, making me wonder if these people were somehow unaware of what to expect, or just so used to the instant gratification we live in. Tickets were priced reasonably I think, and I picked up 30 for $25.
There was plenty to do or look at if you somehow didn't feel like eating. Shop, learn, play games..you name it, and there was probably something to keep you entertained while your companions indulged. If I had one complaint it would be this; *soap box* Quite a few, if not most of the extended lineups, were for a few select items - elephant ears were a prime example. I wonder if they could have a few booths/pavilions where they sell the top 3 or 4 items. I realize this is probably not practical, or even possible, but it would shorten the lines and allow people to try more culturally specific food . *steps off box*
Speaking of elephant ears; they were the size of your head! Absolutely massive. I realize most cultures have deep fried dough, but I found it odd they were called elephant ears at every pavilion..maybe 'elephant ears' is the original Rosetta Stone.
Speaking of food at every booth; meat on a stick. OK, maybe not every booth but I bet at least 30, if not more. What don't believe me..
Believe me yet? I post even more..but I think you understand!
I was really exited to see Tako-Yaki at the Japanese booth, even more so after reading about Tenku Bakudanyaki in Richmond, but alas it was sold out. I guess I'll just have to hop on a plane and hit up Van City.
After wandering around the park, I stopped in at the Guatemala site in hopes of reminding me of my time there. Speaking of meat on a stick, after a brief bonding conversation about Guatemala with the above pavilion volunteer, he handed over his goods...for FREE!
Labeled as Pincho's - grilled cubed meat on sticks with garlic, onion, cilantro, vinegar, and chili. They were good, a little bit plain but exactly what meat on a stick typically tastes like.
Also from the Guatemala site, Ceviche - shrimp, tomatoes, onions, garlic, cilantro, jalapeno's, lime. For festival food, I might have been pushing the limits here, but wasn't let down. Not the world's fanciest ceviche, this massive serving size hit the spot.
OK, and if your not tired of the Guatemala spot yet, Pupusa's - corn tortillas stuffed with meat, beans and/or cheese, served with spicy cabbage and salsa. I'd like to say that while you can find pupusa's in Guatemala, the smaller villages and towns I visited did not serve this treat. When I first arrived, I commented to a local about not seeing pupusa's anywhere in Guatemala, to which he responded - do we look Salvadorean? These were light and tasty, however, nothing compares to the memory of chicharrón versions available in Central America. The cabbage and salsa were wonderful.
This wonderful gentleman, who requested to be in the picture, was plating a delicious smelling dish at the Zimbabwe site. What was it?
Murewa spinach - spinach in peanut butter sauce. Anyone who knows my family, knows we love PB, so believe me when I say this dish did not disappoint. I've never even contemplated spinach in PB, but it makes so much sense now. I think I'm going to attempt other vegetables in PB...maybe like an Iron Chef secret ingredient.
The Portuguese pavilion was anther exciting spot. Besides piles and piles of pastries (seriously, cream filled everything), it had Sardines BBQ - fish; I wonder if they could have sexy'd up the name a bit more. Three good sized sardines and slices of bread. The sardines were great although very oily and left my fingers smelling like fish for hours. The bread was nothing special, and I found it dry.
Finally, with some of the lines growing, it was a quick decision to use up the last food tickets at the same spot. Bifana - marinated pork loin on a bun. The bun was tastier than the bread hands down, and while the pork was good, the sauce really took it home. I almost wish it would have been a little sloppier with sauce (think pulled pork).
All in all it was great way to spend a day. Another wonderful example of what makes our city so great. With food being so universal, it's a perfect way to open doors and discover our neighbours.
* The Canada pavilion was iffy (IMO) and offered; poutine, butter tarts, and nanaimo bars, but really I'll let you make your own assumptions.
**Kim - I looked for a Panama site, but alas they were not represented.
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I always knew this farmers' market was big, but was surprised when I learned it's Western Canada largest. I now understand why they boast about it's size (250+ vendors) and product line up - Fresh Produce, Homemade Baking, Arts & Crafts, Family Entertainment, Pickles & Preserves, Woodwork, Farm Fresh Chicken, Ethnic Food, Pottery, Honey, B.C. Fruits, Fresh Fish, Pork & Beef, Jewellery, Stained Glass and more. With such a massive list, could you be anything but satisfied.
One thing I really liked was the free park and ride. With the market occupying a large section of the city core, you are welcome to park at the mall and hop on St. Albert's finest bus service. Brilliant idea!
With such a large market, I was hoping the layout would be easy to navigate and was happy to see the vendors occupying both sides of the road with no branch-offs. The setup allows you, for example, to start on the right side and walk all around finishing on the left side without missing a vendor.
My stroll of the market took about 90 minutes. I have no doubts you could take more time, but I'm not really one to stop at every booth. I'm more of the - scan, get intel, move on, and come back if so necessary. Unless of course something is to enticing to go on.
This man just didn't seem happy, and for some reason in my head I instantly went to that Seinfeld episode with the soup-nazi.
If you don't get your fill of food, there are plenty of crafty items to bring home. I picked up a birdhouse for the backyard.
What says farmers' market like spray on tattoo's!
All in all it was a great time. Sampled a baked green onion cake, which was of course healthier but not nearly as good and some lemon sorbet. For produce, I grabbed a bag of apricots and a few yellow zucchini.
While it was nice to get away, with many of the same vendors I think I'll stick to my usual markets and make St. Albert a once-a-year adventure. They are closing down for the season soon, so if you were thinking about going do hurry as you only have a few Saturdays left.
