Thursday, January 29, 2009

miss silvia



Today, like many of those before it, is made a little more enjoyable with a fresh espresso. I feel lucky enough in my time to have picked up a Rancilio Silvia, a machine I highly recommend for the home. I'm not a sweet coffee or tea drinker, so I keep it pretty simple. Espresso's straight up or an American with sugar free hazelnut; thanks to a friendly and very neighborly barista I have good access to coffee and knowledge.

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